The Menu
Experience a coastal journey through seasonal ingredients, artisanal techniques and the heritage of Atlantic gastronomy.
Starters & Salads
New horizons, inspired by the villa's garden and the returning catch
Fresh goat's cheese tart
95 MADSummer-coloured vegetables.
Garden vegetable gazpacho
85 MADVirgin olive oil, fresh herbs.
Fresh Oualidia oysters
160 MAD6 pieces, shallot vinaigrette.
Seafood salad
130 MADBasil pesto, fresh lemon.
Traditional Caesar salad
120 MADGrilled chicken, aged parmesan, golden croutons.
Traditional Niçoise salad
115 MADTuna, tomatoes, eggs, olives and crunchy vegetables.
Chef's Signature
Catch of the Day
Sourced from local, sustainable fishing, our produce arrives in the kitchen every morning at first light.
Grilled fish of the day
190 MADDepending on the lagoon's landing.
Sole meunière
190 MADBrown butter, lemon and parsley.
Marinated fish skewers
180 MADGrilled a la plancha.
Pan-fried gambas
170 MADGarlic, parsley and virgin olive oil.
Grilled octopus
160 MADExtra-virgin olive oil, lemon.
Sardine-ball tagine
120 MADTomato sauce, garlic and fresh coriander.
Seafood paella
340 MADFor 2 people.
Seafood linguini
170 MADGarlic, parsley, light tomato sauce.
The Sea
The essence of the Atlantic coast, captured in every bite.
The Land
The richness of the valleys and the spirit of the hinterland.
Roast chicken supreme
160 MADRich thyme jus and lemon confit.
Grilled beef fillet medallion
220 MADPepper sauce.
Naïa Burger
110 MADGrilled beef, melted cheese, tomato confit.
Spaghetti with sun vegetables
95 MADSeasonal vegetables, olive oil.
Desserts
The sweet finale, a score of sugared flavours to conclude your journey.
Brioche perdue
70 MADSalted butter caramel.
Chocolate fondant
80 MADVanilla ice cream.
Fresh fruit selection
60 MADIn season.
Artisanal ice creams and sorbets
60 MADChoice of flavours.
Île flottante
60 MADCrème anglaise and caramel.